A delicious recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg

Method:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)