A delicious recipe for Brandy Eggnog, with brandy, tawny port, milk, cream, sugar syrup, egg and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
nutmeg

Method:
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Serve in:
Highball Glass

Nutrition:
(per 7.3 oz serving)