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Brass Fiddle recipe

A delicious recipe for Brass Fiddle, with peach schnapps, whiskey, pineapple juice, orange juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
2 oz peach schnapps
3/4 oz whiskey
2 oz pineapple juice
1 oz orange juice
1 oz grenadine syrup

Method:
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.

Serve in:
Parfait Glass

Nutrition:
(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1339
0.2 g
43.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
43 g
0 mg
8 mg
21.5 g