A delicious recipe for Brazil Cocktail, with dry sherry, dry vermouth, anis liqueur and bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1/4 tsp anis liqueur
1 dash bitters

Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.1 oz serving)