A delicious recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg. Also lists similar drink recipes.

Ingredients:
3/4 oz apricot brandy
1/4 oz triple sec
2 oz milk
1/4 oz cream
1 egg
1 tsp powdered sugar
nutmeg

Method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.4 oz serving)