A delicious recipe for Bresnan, with sweet vermouth, dry vermouth, creme de cassis and lemon juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz sweet vermouth
1 oz dry vermouth
1 tsp creme de cassis
1/2 oz lemon juice

Method:
Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.2 oz serving)