A delicious recipe for Buckeye Martini, with gin and dry vermouth. Also lists similar drink recipes.

Ingredients:
3 oz gin
1/2 oz dry vermouth

Method:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)