A delicious recipe for Bunueloni, with Punt e Mes red vermouth, bianco vermouth, gin, lemon and orange. Also lists similar drink recipes.

Ingredients:
1 oz Punt e Mes red vermouth
1 oz bianco vermouth
3/4 oz gin
1 twist lemon peel
1 twist orange peel

Method:
Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.

Serve in:
Highball Glass

Nutrition: