A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)