A delicious recipe for Bushranger #2, with light rum, Dubonnet® French vermouth and bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1 oz Dubonnet® French vermouth
1 dash bitters

Method:
Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)