A delicious recipe for Bushranger, with light rum, Dubonnet® Rouge vermouth, bitters and lemon. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters
1 twist lemon peel

Method:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)