A delicious recipe for Buzz Inducer, with IBC® root beer and Yukon Jack® Canadian whisky. Also lists similar drink recipes.
Ingredients:
12 oz IBC® root beer
2 shots Yukon Jack® Canadian whisky
Method:
Put the two shots into frosty beer mug. Add IBC Root Beer into glass. Ice cubes are optional.
Serve in:
Beer Mug
Nutrition:
(per 14 oz serving)
Calories (kcal) |
289 |
Fiber |
0 g |