A delicious recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth. Also lists similar drink recipes.
Ingredients:
1 oz rye whiskey
1 oz byrrh wine
1 oz dry vermouth
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 3 oz serving)
Calories (kcal) |
121 |
Fiber |
0 g |