A delicious recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry. Also lists similar drink recipes.

Ingredients:
1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry

Method:
In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Serve in:
Cocktail Glass

Nutrition:
(per 2.1 oz serving)