A delicious recipe for Caribbean Coffee, with dark rum, coffee, whipped cream and sugar. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 7.7 oz serving)