A delicious recipe for Caribbean Milk, with batida de coco, Malibu® coconut rum, milk, vanilla syrup and ice. Also lists similar drink recipes.

Ingredients:
1 part batida de coco
1 part Malibu® coconut rum
2 parts milk
1 tbsp vanilla syrup
ice

Method:
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.

Serve in:
Highball Glass

Nutrition:
(per 8.5 oz serving)