A delicious recipe for Champagne Flip, with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients:
3/4 oz brandy
2 – 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Method:
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve in:
Champagne Flute

Nutrition: