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Champagne Napoleon recipe

A delicious recipe for Champagne Napoleon, with Mandarine Napoleon® orange liqueur, orange juice and Champagne. Also lists similar drink recipes.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Method:
Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
655
0.1 g
12.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
10.8 g

0 mg
19.6 g