A delicious recipe for Chinatown, with lychee wine, gin, Kirschwasser® cherry brandy, pineapple syrup and lychee. Also lists similar drink recipes.

Ingredients:
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser® cherry brandy
1/2 oz pineapple syrup
2 stoned lychee

Method:
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.8 oz serving)