A delicious recipe for Chocolate Punch, with cognac, ruby port, dark creme de cacao, simple syrup and heavy cream. Also lists similar drink recipes.

Ingredients:
1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream

Method:
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)