A delicious recipe for Christmas Pudding, with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout. Also lists similar drink recipes.

Ingredients:
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout

Method:
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Serve in:
Wine Goblet

Nutrition:
(per 23.7 oz serving)