A delicious recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod® licorice liqueur. Also lists similar drink recipes.

Ingredients:
2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur

Method:
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)