A delicious recipe for Coco Choco, with milk, cream, coconut cream, chocolate syrup and chocolate. Also lists similar drink recipes.
Ingredients:
3 1/2 oz milk
3/4 oz cream
3/4 oz coconut cream
3/4 – 1 oz chocolate syrup
chocolate
Method:
Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.
Serve in:
Highball Glass
Nutrition:
(per 5.9 oz serving)
Calories (kcal) |
261 |
Fiber |
1.1 g |