A delicious recipe for Coco Martini, with Bacardi® Coco rum, Kahlua® coffee liqueur and brown creme de cacao. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Bacardi® Coco rum
3/4 oz Kahlua® coffee liqueur
1/2 oz brown creme de cacao

Method:
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)