A delicious recipe for Coconut Lips, with pineapple juice, cream, coconut cream and raspberry syrup. Also lists similar drink recipes.

Ingredients:
2 oz pineapple juice
1 1/2 oz cream
1/4 – 3/4 oz coconut cream
1/4 oz raspberry syrup

Method:
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

Serve in:
Highball Glass

Nutrition:
(per 4.3 oz serving)