A delicious recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz tequila
2 tsp lemon juice
2 tsp coconut cream
1 tsp maraschino liqueur

Method:
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.3 oz serving)