A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe. Also lists similar drink recipes.

Ingredients:
1 1/2 oz cognac
3/4 oz white creme de menthe

Method:
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Serve in:
Champagne Saucer

Nutrition:
(per 2.3 oz serving)