A delicious recipe for Colada Brazil, with cachaca, white rum, pineapple juice, coconut cream and cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream

Method:
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Serve in:
Highball Glass

Nutrition:
(per 5.8 oz serving)