A delicious recipe for Conca de Fuego, with gin, cognac, triple sec and double cream. Also lists similar drink recipes.

Ingredients:
1 oz gin
1 oz cognac
1 oz triple sec
1 oz double cream

Method:
Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)