A delicious recipe for Coney Island Baby, with peppermint schnapps, brown creme de cacao and soda water. Also lists similar drink recipes.

Ingredients:
2 oz peppermint schnapps
1 oz brown creme de cacao
3 oz soda water

Method:
Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.

Serve in:
Highball Glass

Nutrition: