A delicious recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice. Also lists similar drink recipes.

Ingredients:
1 oz gin
1/2 oz dark rum
1/2 oz maple syrup
1/2 oz lemon juice

Method:
Shake and strain into a champagne saucer filled with crushed ice.

Serve in:
Champagne Saucer

Nutrition:
(per 2.5 oz serving)