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Copacabana recipe

A delicious recipe for Copacabana, with cachaca, chocolate syrup, pineapple juice, papaya juice and cream. Also lists similar drink recipes.

Ingredients:
1 3/4 oz cachaca
3/4 oz chocolate syrup
3/4 oz pineapple juice
1 1/2 oz papaya juice
3/4 oz cream

Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Serve in:
Highball Glass

Nutrition:
(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

277
1159
4.5 g
23.6 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
18.5 g
14 mg
27 mg
21.3 g