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Count Currey recipe

A delicious recipe for Count Currey, with gin, powdered sugar and Champagne. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne

Method:
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
760
0 g
5.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
0 mg
0 mg
27.2 g