A delicious recipe for Cowboy Cocktail, with Scotch whisky and light cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Scotch whisky
1 tbsp light cream
Method:
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 2 oz serving)
Calories (kcal) |
132 |
Fiber |
0 g |