A delicious recipe for Crazy Parrot, with Captain Morgan® Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3/4 oz 151 proof rum
2 oz pineapple juice
1 1/2 oz cranberry juice

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 5.8 oz serving)