A delicious recipe for Cream Bomb, with Malibu® coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice. Also lists similar drink recipes.

Ingredients:
1 oz Malibu® coconut rum
1 oz white rum
2 oz melon liqueur
1 oz cream
2 drops strawberry syrup
2 oz orange juice

Method:
Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

Serve in:
Highball Glass

Nutrition:
(per 7 oz serving)