A delicious recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg. Also lists similar drink recipes.

Ingredients:
2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tsp grated nutmeg

Method:
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in:
Cocktail Glass

Nutrition: