A delicious recipe for Cream Sherry Sangaree, with cream sherry, benedictine herbal liqueur, superfine sugar, water, club soda, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients:
2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon

Method:
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

Serve in:
Highball Glass

Nutrition: