A delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz madeira
1 tsp grenadine syrup

Method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.2 oz serving)