A delicious recipe for Crickets, with peach brandy, creme de cacao and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 jigger peach brandy
2 jiggers creme de cacao
vanilla ice cream

Method:
Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Serve in:
Champagne Saucer

Nutrition: