A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee. Also lists similar drink recipes.

Ingredients:
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Method:
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Serve in:
Cup

Nutrition:
(per 9.3 oz serving)