A delicious recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
3/4 oz dry vermouth
3/4 oz rosso vermouth
1 oz white rum
2 – 3 dashes Angostura® bitters

Method:
Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.6 oz serving)