A delicious recipe for Cubano Coffee, with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream. Also lists similar drink recipes.

Ingredients:
30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Method:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Serve in:
Irish Coffee Cup

Nutrition:
(per 30.9 oz serving)