A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Also lists similar drink recipes.

Ingredients:
2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tsp fresh lemon juice

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.2 oz serving)