A delicious recipe for Cumulus, with Drambuie® Scotch whisky, Tia Maria® coffee liqueur, cream, egg and sugar. Also lists similar drink recipes.

Ingredients:
3 cl Drambuie® Scotch whisky
1 1/2 cl Tia Maria® coffee liqueur
1 cl cream
1 egg yolk
2 tsp sugar

Method:
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in:
Cocktail Glass

Nutrition: