A delicious recipe for Delicias de la Habana, with Midori® melon liqueur, Blue Curacao liqueur, rum, peach nectar, coconut cream and ice. Also lists similar drink recipes.

Ingredients:
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
1 oz rum
1 oz peach nectar
1/2 oz coconut cream
ice

Method:
Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.

Serve in:
White Wine Glass

Nutrition: