A delicious recipe for Delilah, with Bombay Sapphire® gin, Cointreau® orange liqueur and lemons. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Bombay Sapphire® gin
1/2 oz Cointreau® orange liqueur
juice of 1/2 lemons

Method:
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve in:
Cocktail Glass

Nutrition: