A delicious recipe for Dianne-On-The-Tower, with light rum, bourbon whiskey, dark creme de cacao and cherry brandy. Also lists similar drink recipes.

Ingredients:
2 oz light rum
1/2 oz bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)