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Dianne-On-The-Tower recipe

A delicious recipe for Dianne-On-The-Tower, with light rum, bourbon whiskey, dark creme de cacao and cherry brandy. Also lists similar drink recipes.

Ingredients:
2 oz light rum
1/2 oz bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
846
0 g
4 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



30.7 g