A delicious recipe for Dirty Bong Water #2, with Chambord® raspberry liqueur, Malibu® coconut rum, sweet and sour mix, pineapple juice and Blue Curacao liqueur. Also lists similar drink recipes.

Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 splash sweet and sour mix
1 splash pineapple juice
1/2 oz Blue Curacao liqueur

Method:
Blend, chill, and serve in 2-3 shot glasses.

Serve in:
Shot Glass

Nutrition:
(per 2.8 oz serving)