A delicious recipe for Dirty Virgin, with Tanqueray® gin and brown creme de cacao. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Tanqueray® gin
1/2 oz brown creme de cacao

Method:
Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve in:
Highball Glass

Nutrition:
(per 2 oz serving)